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Pillsbury Cinnamon Rolls Cinnabon Reduced Fat 8 Count - 12.4 Count
Cinnamon Rolls, Reduced Fat
Per Roll with Icing: 130 calories; 2 g sat fat (9% DV); 340 mg sodium (15% DV); 10 g total sugars. 33% less fat with icing. Than our regular cinnamon rolls. (Fat content reduced from 4.5 g to 3 g per serving). Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. No colors from artificial sources. Made with real cinnamon. pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.Pillsbury.com. Learn more at Ask.GeneralMills.com.
Serving Size: 1roll with icing
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 2g||9%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 340mg||15%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 25g||9%|
|Dietary Fiber||Amount Per serving 1g||2%|
|Sugars||Amount Per serving 9g|
|Protein||Amount Per serving 2g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Contains 2% or Less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Salt, Palm Kernel Oil, Modified Whey, Wheat Starch, Cinnamon, Corn Syrup Solids, Monoglycerides, Corn Starch, Xanthan Gum, Potassium Sorbate (Preservative), Polysorbate 60, Natural and Artificial Flavor, Annatto Extract (for Color).
Warning Contains: Contains wheat and milk ingredients. Do not eat raw biscuit dough.
Directions Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 17 minutes or until golden brown. Spread with icing. Faster Bake Method: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. To open, pull entire wrapper here. Peel & pop. Press spoon against seam. For safe opening, point can ends away from you and others.
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