Pillsbury Breadsticks Original 12 Count - 11 Oz
Serving Size: 2breadsticks
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 370mg||16%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 4g|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil. Contains 2% or Less of: Dextrose, Leavening (Glucono Delta-Lactone, Baking Soda), Salt, Vital Wheat Gluten, Partially Hydrogenated Cottonseed Oil (Adds a Trivial Amount of Trans Fat), Natural and Artificial Flavor, Mono and Diglycerides, Yeast, Xanthan Gum, Autolyzed Yeast Extract, Azodicarbonamide (Dough Conditioner).
Spaghetti night favorites. www.Pillsbury.com. 0 g trans fat.
Warning Contains: Contains wheat ingredients. Contents under pressure! To ensure safety while opening, point can ends away from you and others.
Directions Keep dough refrigerated. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh dough. Do not eat raw breadstick dough. 1. Heat oven to 375 degrees F. Unroll dough; separate into 12 strips. 2. Twist each strip and place on ungreased cookie sheet, pressing down ends firmly. 3. Bake 10 to 13 minutes or until golden brown.
About the Producer General Mills
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