Tillamook Medium Cheddar Cheese Loaf - 16 Oz
Serving Size: 1oz
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 10g||13%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 200mg||9%|
|Potassium||Amount Per serving (-)||0%|
|Total Carbohydrate||Amount Per serving (-)||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 6g|
Cultured Milk, Salt, Enzymes, Annatto (Color).
Cheese, Medium Cheddar
Aged over 60 days. Cheddar cheese. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones). The FDA has stated that no significant difference has been shown been shown between milk derived from rBST treated and Non-rBST treated cows. Farmer owned. Est.1909 Oregon. Baby loaf. Bringing farmers and food lovers together through between made dairy. We take the time to age our cheddar naturally for uniquely robust and nutty flavor. Contains no animal rennet (vegetarian). Questions? Comments? Visit Tillamook.com/Contact. Made in the USA.
Warning Contains: Contains: milk.
Directions Keep refrigerated.
About the Producer Tillamook
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