Lucerne Heavy Whipping Cream - 32 Fl. Oz.

Lucerne Heavy Whipping Cream - 32 Fl. Oz.

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Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 64
Calories Amount Per Serving
50		 % Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 5g 6%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 1.5g
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 5mg 0%
Potassium Amount Per serving 15mg 0%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 0g
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 0%
Heavy Cream, Milk, Contains Less than 0.5% of: Carrageenan, Mono and Diglycerides, Polysorbate 80.
Whipping Cream, Heavy

Ultra-pasteurized. Made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Per 1 Tbsp: 50 calories; 3.5 g sat fat (18% DV); 5 mg sodium (0% DV); 0 g total sugars. Since 1904. From Lucerne to Your Family: Lucerne has proudly provided American families with wholesome milk since it was established as a dairy farmers' cooperative over one hundred years ago in 1904. Our family of fine Lucerne dairy products also includes a wide variety of butter, cheese, yogurt and ice cream, all with the same attention to quality and great taste you can depend on Lucerne to deliver. From the farm to your family, Lucerne is your trusted choice. SmartLabel. Scan for more food information. Grade A. 100% money back guaranteed. Quality & satisfaction. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area.

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Product Attributes
Kosher
Warning Contains: Contains: milk. Do not use if pull tab is missing.
Directions Perishable. Keep refrigerated. Do not freeze. Use within 7 days of opening but not past code on the container. Whipping Instructions: use a chilled bowl and beaters. Fill bowl so that the beaters are not covered more than 1/3 with cream. When whipping move beaters around bowl. Whip on high speed until stiff.
About the Producer Lucerne
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