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Lucerne Buttermilk Cultured Reduced Fat 1.5% - Pint
Buttermilk, Cultured, Reduced Fat, 1.5% Milkfat
56% less fat than regular milk. 120 calories per cup., Fat reduced from 8 g to 3.5 g per serving. 1.5 Vitamins A & D added. Since 1904., Real California milk., Made with milk from cows treated with rbST (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows)., Pasteurized. Homogenized., Processed and filled at location coded above. When writing to us, please include manufacturer's code printed on this carton. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Grade A. www.betterlivingbrandsLLC.com SmartLabel: Scan for more food information. Please recycle. recyclecartons.com.
Ingredients
|
Serving Size: 1cup Servings Per Container: 2 |
||
| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 3.5g | 4% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0 | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 290mg | 13% |
| Potassium | Amount Per serving 440mg | 10% |
| Total Carbohydrate | Amount Per serving 14g | 5% |
| Dietary Fiber | Amount Per serving 0 | 0% |
| Total Sugars | Amount Per serving 13g | |
| Added Sugars | Amount Per serving 0 | |
| Protein | Amount Per serving 9g | 18% |
| Calcium | 25% | |
| Iron | 0% | |
Product Attributes
Warning
Contains: Contains: milk.
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly., For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Open package and remove sauce pouches prior to cooking., Pan Fry (Preferred Method): Cook From Frozen: 1. Pour 2 tablespoons of cooking oil into heated (Medium-high) frying pan. 2. Place half the package contents in the pan and cook over medium heat for approximately 1 minute. 3. Add 6 tablespoons of water, cover and simmer for about 6 minutes. 4. Remove lid and continue cooking until the bottoms of the potstickers turn golden brown. Deep Fry: Cook from Frozen: 1. Preheat cooking oil to 375 degrees F. 2. Fry half of the package contents for 4-5 minutes until golden brown. 3. Drain on paper towels. Boiling/Browning: Cook from Frozen: 1. Place half the package contents into a pot of boiling water. 2. Lightly stir with a spoon to keep product from sticking to the pot. 3. Boil on high until potstickers float to the surface. 4. Switch to medium heat and cook for 2-3 minutes until done. Drain and Brown, If Desired: 1. Add 1 tbsp of cooking oil to a non-stick pan, turn heat to medium. 2. Place drained potstickers flat side down and cook until golden brown. Microwave heating is not recommended. Since individual appliances vary, these instructions are guidelines only. Keep frozen
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