Buitoni Ravioli Four Cheese - 9 Oz

Buitoni Ravioli Four Cheese - 9 Oz

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Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 3
Calories Amount Per Serving
290		 % Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 10g 13%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 17%
Sodium Amount Per serving 570mg 25%
Potassium Amount Per serving 110mg 2%
Total Carbohydrate Amount Per serving 38g 14%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving 2g
Protein Amount Per serving 11g 21%
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 4%
Dough: Ground Durum Wheat, Eggs, Water. Filling: Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Wheat, Flour, Water, Canola Oil, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Cheddar Cheese Paste (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Butter [Cream, Salt], Enzymes], Water, Salt, Butter [Cream, Salt], Enzy
Ravioli, Four Cheese

With ricotta, mozzarella parmesan & romano cheeses. Per 1 Cup Serving: 290 calories; 3.5 g sat fat (18% DV); 570 mg sodium (25% DV); less than 1 g total sugars; 11 g protein (21% DV); 150 mg calcium (10% DV). See nutrition information for sodium content. 11 g protein. No GMO ingredients (SGS verified the Nestle process for manufacturing this product with no GMO ingredients sgs.com/no-gmo). No rBST cheese. Cheese made with milk from cows not treated with rBST (No significant difference has been s

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Product Attributes
Warning Contains: Contains: egg, wheat, milk.
Directions Ready in 7 minutes. Cook thoroughly. Cooking Instructions: 1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water; 2. Reduce heat and boil gently for 7 minutes, stir frequently; 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Great with: Asparagus, red bell pepper & Buitoni Marinara sauce. Must be kept refrigerated.
About the Producer Buitoni
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