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Buitoni Tortellini Chicken Prosciutto - 9 Oz
Tortelloni, Chicken & Prosciutto
Tortelloni with chicken, prosciutto & parmesan cheese. 14 g protein per serving. Per 1 Cup Serving: 310 calories; 2.5 g sat fat (13% DV); 450 mg sodium (20% DV); less than 1 g total sugars; 14 g protein (20% DV). Nutritional Compass: Nestle - Good food, good life. Lets Talk: Text or call 1-800-727-0050. Find more inspiration at buitoni.com. Thoughtful Portion: 1 portion = 1 cup or about 12 pieces (109 g). Balance your plate with a salad & great company! No GMO ingredients (SGS verified the Nestle process for manufacturing this product with no GMO ingredients. sgs.com/no-gmo). Made fresh quality. Only the finest ingredients. Our Promise: Made fresh with simple, high quality ingredients. Ready in 8 minutes. In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes. No rBST Cheese: Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. The suppliers of our ingredients cannot guarantee that the milk they use comes from non-rBST treated cows). Inspected for wholesomeness by US Department of Agriculture. buitoni.com.
Ingredients
|
Serving Size: 1cup Servings Per Container: About 2.5 |
||
| Calories | Amount Per Serving
310 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 8g | 10% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 13% |
| Sodium | Amount Per serving 450mg | 20% |
| Potassium | Amount Per serving 230mg | 4% |
| Total Carbohydrate | Amount Per serving 46g | 17% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 14g | 20% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 6% | |
Dough: Ground Durum Wheat, Water, Eggs. Filling: Cooked Chicken Meat, Wheat Flour, Prosciutto (Pork, Salt), Chicken Fat, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Water, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Chicken Broth Powder, Salt, Yeast Extract, Spices, Rice Starch, Natural Flavor, Yeast, Sunflower Oil, Sugar.
Product Attributes
Warning
Contains: Contains: egg, wheat, milk.
Directions
Cook thoroughly. Cooking Instructions: 1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water. 2. Reduce heat and boil gently for 8 minutes, stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Serve with: Buitoni Alfredo sauce & steamed asparagus. Must be kept refrigerated.
Disclaimer
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