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Buitoni Mixed Cheese Tortellini - 20 Oz.
Mixed Cheese Tortellini Refrigerated Pasta
With ricotta, parmesan & romano cheeses. 12 g protein per serving. Per 1 Cup Serving: 300 calories; 3 g sat fat (15% DV); 450 mg sodium (20% DV); 1 g total sugars; 3 g fiber (11% DV); 120 mg calcium (10% DV). See nutrition information for fat content. Nutritional Compass: Nestle - Good food, good life. Let's Talk: Text or call 1-800-727-0050. Find more inspiration at buitoni.com. Thoughtful Portion: 1 portion = 1 cup or about 24 pieces (110 g). Balance your plate with a salad & great company! No GMO ingredients (SGS verified the Nestle process for manufacturing this product with no GMO ingredients; sgs.com/no-gmo). Our Promise: Made with fresh with simple, high quality ingredients. Made fresh quality. Est 1827. Only the finest ingredients. Ready in 7 minutes. In 1827. No rBST cheese. Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows). In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes. buitoni.com. BUITONI Mixed Cheese Tortellini refrigerated pasta combines Three Cheese Tortellini and Spinach Tortellini filled with fresh creamy ricotta, aged parmesan and romano cheeses. Inspired by our home at Casa BUITONI in Sansepolcro, Italy, we believe that simple, high-quality ingredients are all you need to create a foundation of great taste and flavor, one that lets you pour your creativity in. All BUITONI pasta and sauce products are made with the highest-quality, no GMO ingredients (SGS verified the Nestlé process for manufacturing these products with no GMO ingredients). Balance your plate with a salad and great company!
Serving Size: 1G21
Servings Per Container: About 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 8g||Daily Value 10%|
|Saturated Fat||Amount Per serving 3g||Daily Value 15%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 40mg||Daily Value 13%|
|Sodium||Amount Per serving 450mg||Daily Value 20%|
|Potassium||Amount Per serving 150mg||Daily Value 4%|
|Total Carbohydrate||Amount Per serving 47g||Daily Value 17%|
|Dietary Fiber||Amount Per serving 3g||Daily Value 11%|
|Total Sugars||Amount Per serving 1g||Daily Value 0%|
|Added Sugars||Amount Per serving 0g||Daily Value 0%|
|Protein||Amount Per serving 12g||Daily Value 19%|
|Calcium||Amount Per Serving 120mg||Daily Value 10%|
|Iron||Amount Per Serving 1.1mg||Daily Value 6%|
Dough: Ground Durum Wheat, Water, Eggs, Dried Spinach. Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (Cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([Organic Cultured Part-Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Sugar, Spices, Sunflower Oil, Natural Flavor.
Warning Contains: Contains: egg, wheat, milk.
Directions Boil: Cooking Instructions1. Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water. 2. Reduce heat and boil gently for 7 minutes, stir frequently. 3. Drain water and serve with Buitoni® sauce. Cook thoroughly. Ensure product reaches internal temperature of 160ºF. If frozen, cook using instructions above. Perfect in: Soup with Italian sausage & tomatoes. Must be kept refrigerated.
About the Producer Buitoni North America
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