Kitchens Of India Chick Peas In Curry - 10 Oz
Serving Size: 0.5cup
Servings Per Container: about 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||17%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 570mg||24%|
|Total Carbohydrate||Amount Per serving 21g||7%|
|Dietary Fiber||Amount Per serving 6g||24%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 4g|
Water, Chick Peas, Onions, Potatoes, Tomatoes, Sunflower Oil, Spices, Ginger, Salt, Garlic, Pomegranate Seed Powder, Tea Leaves Extract and Green Chilies.
Pindi Chana, Chick Peas Curry, Mild
Chicken peas simmered in an aromatic tomato gravy. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels. Gluten free. Vegan. Authentic Indian. Pindi Chana is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Chick peas are simmered till tender in an aromatic tomato gravy, creating a hearty, wholesome dish. This gourmet delight is not available in a ready-to-eat pack. Specially sterilized in multi-layered pouches to help assure safety. Does not require refrigeration. www.kitchensofindia.com. Facebook: Like us on Facebook. Kitchens of India-USA and Canada. Visit us at www.kitchensofindia.com. Wed like your valuable suggestions. Please do write to us at firstname.lastname@example.org. India's Foremost in Sustainability: water positive; carbon positive; solid waste recycling positive. For all our tomorrows. Made in India by Master Chefs of ITC.
Warning Contains: Allergy Information: Manufactured in a facility that processes milk, peanut, soybeans, tree nuts and wheat. Once opened consume immediately. Dont use the inner pack if leaking or bloated. For export.
Directions Just Heat & Eat: Method 1: Cut pouch, empty contents into a microwave dish, heat on high for 90 seconds and serve hot. Microwave times may vary. Method 2: Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot! Method 3: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot. Serving Suggestion: With bread or steamed rice. Store in a cool dry place.
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