Ma Se Ca Specialty Food Masa Tamale - 4.4 Lb
Serving Size: 0.25cup
Servings Per Container: 66
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 3g|
Corn Treated with Hydrated Lime.
Masa Mix, Corn, Instant
Gluten free. Corn: A gluten free food. For delicious tamales. Makes approx. 16 tamales. mimaseca.com. www.aztecamilling.com Find delicious tamale recipes at mimaseca.com. Consumer Relations: 1-888-4MASECA.
Directions Preparing the Tamales: 1-1/4 lb pork (chicken or beef may be substituted ); 1-1/2 oz pasilla chili; 1/8 cup vegetable oil; 3/4 cup water; 1/2 tbsp salt; 16 corn husks; 2-1/2 lb prepared masa (step 1). 1. Cover the meat with water and bring to a boil. Reduce heat and simmer for about 2 hours until the meat is well cooked. Lightly saute the pasilla chili in vegetable oil. In a blender, mix the chilies and the water. 2. Cut the meat into small pieces and fry in vegetable oil until golden brown. Add salt and chili mixture and cook for 5 to 7 minutes. 3. Soak the corn husks for a few minutes and drain well. 4. Spread the prepared masa evenly over each corn husk and add a tablespoon of the meat mixture in the center. Close the husk, folding inward all sides towards the center. Place the tamale in the steamer. 5. Cover with a wet cloth and steam for about 1 hour. Preparing the Masa: 2 cups Maseca Tamal corn flour; 1-1/3 cups chicken broth or water; 1 tsp baking powder; 1 tsp salt; 2/3 cup lar
About the Producer Azteca Milling L.P.
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