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Ma Se Ca Corn Masa Flour Instant - 4.4 Lb
Corn Masa Flour, Gluten Free, Instant
100% whole grain. 30g or more per serving. 100% of the grain is whole grain. WholeGrainCouncil.org. Certified gluten free.gfco.org. Corn: A gluten free food. No cholesterol. No trans fat. Now with folic acid. Tortillas, tamales, pupusas, atoles, empanadas, gorditas, sopes. No preservatives added. www.mimaseca.com. www.astecamilling.com. Facebook: Facebook.com/MiMasecaUSA. Scan for more food information. Call for more food information 1-214-583-5123. For more recipe ideas, visit www.mimaseca.com. For more info visit: mimaseca.com.
Serving Size: 0.25G21
Servings Per Container: 60
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 1g||Daily Value 1%|
|Saturated Fat||Amount Per serving 0g||Daily Value 0%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving 1g||Daily Value 0%|
|Monounsaturated Fat||Amount Per serving 0g||Daily Value 0%|
|Cholesterol||Amount Per serving 0mg||Daily Value 0%|
|Sodium||Amount Per serving 0mg||Daily Value 0%|
|Potassium||Amount Per serving 95mg||Daily Value 2%|
|Total Carbohydrate||Amount Per serving 23g||Daily Value 8%|
|Dietary Fiber||Amount Per serving 2g||Daily Value 7%|
|Total Sugars||Amount Per serving 1g||Daily Value 0%|
|Added Sugars||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Protein||Amount Per serving 2g||Daily Value 0%|
|Calcium||Amount Per Serving 10mg||Daily Value 0%|
|Iron||Amount Per Serving 0.4mg||Daily Value 2%|
Corn Treated with Hydrated Lime, Folic Acid.
Product Attributes Kosher,Gluten Free
Directions Instant Corn Masa: To prepare delicious tortillas, just add water. Instructions for the masa: Combine 2 cups of Maseca corn masa flour with 1-1/2 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one). Instructions for tortillas: Divide dough into 19 equal balls of approximately 1 ounce each. Cover with a damp cloth to keep dough soft and moist. Line a tortilla press with 2 sheets of thick plastic wrap. Place each ball between the two sheets of plastic and press until tortilla has 5 inches in diameter. Heat skillet or griddle on medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side, turning the tortilla 3 times. Cover tortillas with a cloth napkin to keep them soft and warm. To make tostadas, let tortillas cool down before frying in oil. Makes 19 tortillas. For reheating tortillas: Reheat tortillas on a skillet, griddle or microwave. Griddle Fry: Skillet or griddle: Heat tortillas over medium-high heat for 15 seconds on each side. Repeat as desired. Microwave: Microwave: Wrap 4 to 6 tortillas in a damp paper towel and microwave from 30 to 45 seconds or until heated through. Wrap tortillas in a cloth napkin or store in a tortilla warmer until ready to serve. How to Store Your Tortillas: Once tortillas are cool, place them in a zip close plastic bag and refrigerate. Tortillas can be refrigerated up to a week.
About the Producer Azteca Milling L.P.
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