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Ma Se Ca Corn Masa Flour Instant - 4.4 Lb
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Ingredients
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Serving Size: 0.25cup Servings Per Container: 66 |
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| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 1mg | |
| Monounsaturated Fat | Amount Per serving 0mg | |
| Cholesterol | Amount Per serving 0g | 0% |
| Sodium | Amount Per serving 0g | 0% |
| Potassium | Amount Per serving 95mg | 2% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 2% | |
Corn Treated with Hydrated Lime, Folic Acid.
Details
Corn Flour, Instant
Gluten free. Corn: A gluten free food. No cholesterol. No trans fat. Yields up to 8 lb tortillas. No preservatives added. www.mimaseca.com. www.azteccamilling.com. Facebook: facebook.com/MiMasecaUSA. For more info visit: mimaseca.com.
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Product Attributes
Kosher
Gluten Free
Directions
19 Tortillas: Maseca: 2 cups; Water: 1-1/2 cups. Instant Corn Masa: To prepare delicious tortillas, just add water. Instructions for the Masa: Combine 2 cups of Maseca Yello corn masa flour with 1-1/2 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one). Instructions for Tortillas: Divide dough into 19 equal balls of approximately 1 ounce each. Cover with a damp cloth a keep dough soft and moist. Line a tortilla press with 2 sheets of thick plastic wrap. Place each ball between the two sheets of plastic and press until each tortilla measures 5 in diameter. Heat skiller or griddle on medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on side, turning the tortilla 3 times. Cover tortillas with a cloth napkin to keep them soft and warm. To make tostadas, let tortillas cool down before frying in oil. For Reheating Tortillas: Reheat tortillas on a skillet, griddle or m
About the Producer
Azteca Milling L.P.
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