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Mae Ploy Curry Paste Red - 14 Oz
Curry Paste, Red
No added MSG. No preservative. No artificial color. www.tcc-chaokoh.com. Tel: (66) 2622-1501-8. Dispose of properly. Product of Thailand.
Serving Size: 2tsp
Servings Per Container: 40
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 570mg||25%|
|Potassium||Amount Per serving 595mg||15%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving <1g||0%|
Garlic, Dried Red Chili, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Pepper.
Warning Contains: Contains: shrimp. This product may contain traces of fish.
Directions Stir-fry 50 g Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of fresh meat and continue cooking. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling. Add 100 g of vegetables and cook until the vegetables soften. Add 1-1/2 tsp sugar. Taste and season as required. Suggestion: For a milder flavour, half portion of the curry paste should be used. Not expose to sunlight and refrigerate after opening. Best Before: See imprint.
About the Producer Theppadungporn Coconut Co., Ltd
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