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San-J Soy Sauce Tamari Lite Low Salt - 10 Fl. Oz.
Tamari, Reduced Sodium
Gluten free soy sauce. Est. 1804. Made with 100% soy. Non GMO Project verified. nongmoproject.org. Certified gluten-free. Contains 28% less sodium than regular tamari. San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from soy gives San-J Tamari a richer and milder taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (237 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Brewer of Premium Tamari, established in 1804, Japan. Visit www.san-j.com for recipes. Certified vegan. vegan.org. Contains 710 mg of sodium per serving compared to 980 mg in regular tamari soy sauce. No artificial preservatives or additives. Product of USA and Japan.
Serving Size: 1tbsp
Servings Per Container: 20
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 710mg||29%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Water, Soybeans, Salt, Alcohol (to Preserve Freshness).
Warning Contains: Contains: soy.
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