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San-J Tamari Soy Sauce Gluten Free - 10 Fl. Oz.
Ingredients
|
Serving Size: 1tbsp Servings Per Container: 20 |
||
| Calories | Amount Per Serving
10 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 980mg | 41% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 2% | |
Water, Soybeans, Salt, Alcohol (to Preserve Freshness).
Details
Tamari, Gluten Free
Est. 1804. Made with 100% soy. Gluten free soy sauce. GF: Certified gluten-free. Non GMO Project verified. Natural. San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein gives San-J Tamari a richer and smoother taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (327 mg sodium) instead of 1/4 tsp salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Brewer of Premium Tamari, established in 1804, Japan. Visit www.san-j.com for recipes. Certified vegan. vegan.org. No artificial preservatives or additives. Product of USA and Japan.
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Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains: soy.
Directions
Refrigeration recommended after opening.
About the Producer
San J
Disclaimer
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