Udon Noodles, Japanese
Non GMO Project verified. nongmoprojectorg. Product of Australia.
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Wel-Pac Noodles Udon Japanese - 10 Oz
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| Calories | Amount Per serving 300 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0.5g | Daily Value 1% | ||||
| Saturated Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
| Sodium | Amount Per serving 1510mg | Daily Value 66% | ||||
| Potassium | Amount Per serving 0mg | Daily Value 4% | ||||
| Total Carbohydrate | Amount Per serving 63g | Daily Value 23% | ||||
| Dietary Fiber | Amount Per serving 3g | Daily Value 11% | ||||
| Total Sugars | Amount Per serving 1g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Protein | Amount Per serving 11g | Daily Value 0% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 2% | ||||
| Iron | Amount Per serving 0mg | Daily Value 10% | ||||
Wheat Flour, Water, Sea Salt.
Product Attributes
Kosher
Warning
Contains: Contains: wheat. Manufactured in the facility that also processed soy, egg and wheat products.
Directions
Simmer: Cooking Directions: Add 1 package (10 oz.) Wel-Pac Japanese udon noodles to 6 quarts boiling water. Return to a boil. Reduce heat to low. Simmer uncovered, 13 to 14 minutes, or until cooked to desired tenderness. Drain. Rinse with cold water to cool; drain well. To Serve Hot: Heat cold noodles by plunging into boiling water 1 minute; Drain. Divide noodles into serving bowls. Mix 1 part Kikkoman Memmi (soup base for noodles) with 12 parts hot water; pour over noodles. Sprinkle with finely chopped green onions, as desired. Or, top with Tempura, cooked beef, pork or chicken slices and pieces of cooked vegetables. To Serve Cold: Dip noodles into a sauce prepared with 1 part Kikkoman Memmi mixed with 5 parts cold water.
About the Producer
JFC International Inc.
Disclaimer
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