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Wel-Pac Noodles Udon Japanese - 10 Oz
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Ingredients
|
Serving Size: 2oz Servings Per Container: about 5 |
||
| Calories | Amount Per Serving
190 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 0.5g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 950mg | 40% |
| Total Carbohydrate | Amount Per serving 40g | 13% |
| Dietary Fiber | Amount Per serving 1g | 5% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 5g | |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Wheat Flour, Salt and Water.
Details
Noodles, Udon, Japanese
Product of Australia.
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Product Attributes
Kosher
Warning
Contains: Manufactured in the facility that also processed soy, egg and wheat products.
Directions
Cooking Directions: Add 1 package (10 oz.) Wel-Pac Japanese Udon Noodles to 6 quarts boiling water. Return to a boil. Reduce heat to low. Simmer uncovered, 13 to 14 minutes, or until cooked to desired tenderness. Drain. Rinse with cold water to cool; drain well. To Serve Hot: Heat cold noodles by plunging into boiling water 1 minute; drain. Divide noodles into serving bowls. Mix 1 part Kikkoman Memmi (soup base for noodles) with 12 parts hot water; pour over noodles. Sprinkle with finely chopped green onions & tops, as desired. Or, top with tempura, cooked beef, pork or chicken slices and pieces of cooked vegetables. To Serve Cold: Dip noodles into a sauce prepared with 1 part Kikkoman Memmi mixed with 5 parts cold water.
About the Producer
JFC International
Disclaimer
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