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Sunbird Sauce Curry Mix Hot - 3.5 Oz
Sauce Mix, Golden Curry, Hot
No meat contained. Product of Japan.
Serving Size: 0.20pkg
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 7g||11%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 860mg||36%|
|Total Carbohydrate||Amount Per serving 8g||3%|
|Dietary Fiber||Amount Per serving 1g||3%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 1g||0%|
Wheat Flour, Edible Oils (Palm Oil, Canola Oil), Salt, Sugar, Curry Powder, Spices, Caramel, Monosodium Glutamate, Malic Acid, Disodium Guanylate, Disodium Inosinate.
Directions Suggestion of Ingredients (5 Servings): 1 to 1-1/3 lb lean beef (or chicken, lamb, shrimp). 17 oz onions. 2 tbsp cooking oil. 2-1/2 cups water. 3.5 oz S&B Golden Curry Sauce Mix. 1. Cut lean beef (or chicken, lamb, shrimp) into cubes and chop onions finely. 2. Stir-fry meat and onions in oil or butter in a large skillet until onions are lightly browned, approx. 3 min. If you wish, add carrots, celery, bell pepper or other vegetables. 3. Add water and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx. 10 min. 4. Remove from heat, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet, stir until completely melted. Simmer 5 min stirring constantly. 5. Serve hot over rice or noodles. Microwave (800 W): 1. Put chopped onions and 2 tbsp of oil into 10 inch wide microwave-proof casserole. Microwave on High for 5 min. 2. Add beef and 1-2/3 cups of water. Microwave uncovered on High for another 5 min. 3. Break S&B Golden Curry Sauce Mix into pieces a
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