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NOH of Hawaii Sauce Mix Korean Kim Chee - 1.2 Oz

NOH of Hawaii Sauce Mix Korean Kim Chee - 1.2 Oz

Kim Chee Mix, Korean

This package makes 2 quarts of Kim Chee. Foods of Hawaii. Simply the best! Taste the flavor of Hawaii. No msg. Made in the USA.
Nutrition Facts

Serving Size: 0.5cup kim chee
Servings Per Container: 16
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 80mg 3%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 0g 0%
Vitamin A <2%
Vitamin C <2%
Calcium <2%
Iron <2%
Cane Sugar, Chili Pepper, Garlic Powder, Salt, Powdered Vinegar (Maltodextrin, White Distilled Vinegar, Food Starch-Modified), Ground Ginger, Spices (Paprika, Onion Powder, Black Pepper), Calcium Silicate (an Anti-Caking Agent).
Product Attributes
Directions 1 pkg NOH Korean Kim Chee Mix; 4 lbs of Napa cabbage (Chinese Won Bok cabbage. Other vegetables can be used; turnips, cucumbers, etc.); 1 cup of Rock Salt or table salt; 1 gallon (16 cups) of water. Fill a large container (ie: pot, etc.) with 1 gallon of water. Add 1 cup salt and mix well. Cut cabbage 1-1/2 x 2 inches in size. Place the cut cabbage into the gallon of water. Using a large heavy dinner plate keep the cabbage submerged under water for at least 8 hours; overnight is best. Rinse cabbage in water and drain in colander. Place salted cabbage into a large mixing bowl or pot. Add 1 package NOH Korean Kim Chee and mix well. After mixing thoroughly, place cabbage in a large jar with lid. Refrigerate for 2 days: this will develop the full flavor. Makes a total of 2 quarts of Kim Chee.
About the Producer NOH Foods


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