Unsupported browser
You’re currently using an older version of Internet Explorer, which may not display all the features of this site. Update your browser now for greater security, speed, and the best experience on this site. Please get Edge browser from here
Editing order for
Review Edits
Thai Kitchen Paste Curry Red - 4 Oz
Most Popular
Ingredients
|
Serving Size: 1tsp Servings Per Container: 23 |
||
| Calories | Amount Per Serving
5 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0G | 0% |
| Saturated Fat | Amount Per serving 0G | 0% |
| Trans Fat | Amount Per serving 0G | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0MG | 0% |
| Sodium | Amount Per serving 95MG | 4% |
| Total Carbohydrate | Amount Per serving <1G | 0% |
| Dietary Fiber | Amount Per serving 0G | 0% |
| Sugars | Amount Per serving 0G | |
| Protein | Amount Per serving 0G | |
| Vitamin A | 10% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Red Chili Pepper, Garlic, Lemongrass, Galangal (Thai Ginger), Salt, Shallot, Spices, Kaffir Lime
Details
Gluten Free Red Curry Paste
Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. At Thai Kitchen, we use the best fresh ingredients selected at harvest for their quality and flavor. Gluten free, our Red Curry Paste is suitable for vegan diets. Packaged in a 4oz bottle for the at-home cook.
More
Product Attributes
Gluten Free
Directions
Refrigerate after opening.
About the Producer
MCCORMICK & COMPANY, INC.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
