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Udon Myojo Soup Mix Udon Oriental Flavor - 7.25 Oz
Udon, Oriental Flavor, Japanese Style Noodles with Soup Base
Noodles: net wt 6.98 oz (198 g). Soup Base: net wt 0.25 oz (7 g). Product of USA.
Ingredients
|
Serving Size: 1pack Servings Per Container: 1 |
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| Calories | Amount Per Serving
280 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 1710mg | 74% |
| Potassium | Amount Per serving 25mg | 0% |
| Total Carbohydrate | Amount Per serving 59g | 21% |
| Dietary Fiber | Amount Per serving 11g | 39% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 10g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 15% | |
Noodles: Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, Sodium Benzoate (Preservative), Natural Flavor, Lactic Acid, Soup Base: Salt, Sugar, Monosodium Glutamate, Fish Stock Powder (Salt, Monosodium Glutamate, Sugar, Bonito Powder, Bonito Extract), Hydrolyzed Soy Protein, Bonito Powder, Soy Sauce Powder (Wheat, Soybean, Salt, Maltodextrin), Natural Flavor Kombu Powder, Maltodextrin, Dried Leeks, Sodium Bicarbonate, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Soybean Oil, Silicone Dioxide, Caramel Color.
Product Attributes
Warning
Contains: Contains: wheat, soy, bonito, anchovies.
Directions
Cooking Directions: (1 Serving): 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be serve in sukiyaki or nabemono (one pot cooking).
About the Producer
JFC International
Disclaimer
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