Unsupported browser
You’re currently using an older version of Internet Explorer, which may not display all the features of this site. Update your browser now for greater security, speed, and the best experience on this site. Please get Edge browser from here
Editing order for
Review Edits
Sapporo Ichiban Japanese Style Noodles Chicken Flavored Soup - 3.5 Oz
Most Popular
Ingredients
|
Serving Size: 1package Servings Per Container: 1 |
||
| Calories | Amount Per Serving
460 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 160 | |
| Total Fat | Amount Per serving 18g | 28% |
| Saturated Fat | Amount Per serving 9g | 45% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 2150mg | 90% |
| Total Carbohydrate | Amount Per serving 65g | 22% |
| Dietary Fiber | Amount Per serving 3g | 14% |
| Sugars | Amount Per serving <1g | |
| Protein | Amount Per serving 10g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 30% | |
Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Tapioca Starch, Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Monosodium Glutamate, Sugar, Onion Powder, Maltodextrin, Spices, Leek Chips, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor [Contains Chicken Broth, Salt, Flavor]), Garlic Powder, Disodium Inosinate, Disodium Guanylate, Corn Oil, Turmeric Powder (for Color), Sodium Citrate, Yeast Extract, Citric Acid, Natural Flavors.
Details
Noodles & Soup, Japanese Style, Chicken Flavored
With natural and artificial flavors. Japanese style noodles & chicken flavored-soup. Traditional quality of Sapporo Ichiban. Cook in 3 minutes. Made in USA. Printed in Japan.
More
Product Attributes
Warning
Contains: Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, soybeans and sesame products.
Directions
Store in a cool and dry place. Cooking Directions: 1. In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasoning from soup base packet. 3. Try adding an egg, vegetables, or meat as desired.
About the Producer
Sanyo Foods
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
