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Dynasty Maifun Rice Sticks - 6.75 Oz
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Ingredients
|
Serving Size: 2oz Servings Per Container: 3.5 |
||
| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 130mg | 5% |
| Total Carbohydrate | Amount Per serving 48g | 16% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Rice, Cornstarch and Water.
Details
Rice Sticks, Maifun
Product of Taiwan, ROC.
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Product Attributes
Directions
To deep-fry Maifun, pour vegetable oil into pan, at least 2 inches deep; heat to 400 degrees F. Add Maifun, a little at a time. When Maifun comes to top of oil, remove. Drain briefly on paper towel. Use in salads or as a bed for stir-fry combinations. To soften Maifun, cover with hot water; let stand 10 minutes. Drain well. Coarsely chop, if desired. Add to soups, stews, stir-fry combinations or salads, as desired.
About the Producer
JFC International
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