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Lee Kum Kee Mangolian Beef Sauce - 8 Oz
Sauce for Mongolian BBQ Stir-Fry
4-6 servings. Ready in minutes. Cholesterol free. No high fructose corn syrup. No artificial flavors. 0 g trans fat per serving. See nutrition information for sodium and other nutrients content. Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen. With our Sauce for Mongolian BBQ Stir-Fry, you can make this restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the flavor. For USA market only. www.LKK.com. Product of USA.
Serving Size: 2tbsp
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 600mg||25%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 9g||3%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving <1g||0%|
Water, Sugar, Rice Vinegar, Chili Peppers, Salt, Sherry Cooking Wine, Soybeans, Soybean Oil, Wheat Flour, Modified Corn Starch, Sesame Oil, Contains Less than 2% of Garlic, Spices, Caramel Color, Yeast Extract, Safflower Oil, Xanthan Gum, Sesame Paste, Acetic Acid, Natural Flavors (Milk), Cultured Dextrose, and Maltodextrin.
Warning Contains: Contains: soybeans, wheat, and milk.
Directions Preparation Time: 6 minutes. Cooking Time: 6 minutes (makes 4-6 servings). Serving Suggestion: Serve with rice or noodles. Ingredients: 1 lb flank steak or other tender cut beef, thinly slices; 1/2 yellow onion, sliced; 6 green onions, cut into 2 inch lengths; 2 tbsp cooking oil; 1 pouch Lee Kum Kee Sauce for Mongolian BBQ Stir-Fry. 1. Heat oil over high heat in a large frying pan or wok. 2. Add beef and stir-fry for 2 minutes until browned. Add yellow onion and stir-fry for an additional 2 minutes. 3. Stir in green onions and entire sauce pouch of Lee Kum Kee Sauce for Mongolian BBQ Stir-Fry. Bring to simmer, and then serve. Store in a cool, dry place. Once opened, consume immediately. Best Before: See sealed top for date.
About the Producer Lee Kum Kee Foods
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