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Lee Kum Kee Kung Pao Chicken Sauce - 8 Oz
Sauce for Kung Pao Chicken
4-6 servings. Ready in minutes. Cholesterol free. No high fructose corn syrup. No artificial flavors. 0 g trans fat per serving. See nutrition information for sodium and other nutrients content. Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen. With our Sauce for Kung Pao Chicken, you can make this restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the flavor. For USA market only. www.LKK.com. Product of USA.
Serving Size: 2tbsp
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 600mg||25%|
|Total Carbohydrate||Amount Per serving 7g||2%|
|Dietary Fiber||Amount Per serving <1g||4%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 0g||0%|
Water, Sugar, Chili Peppers, Soybean Oil, Rice Vinegar, Salt, Garlic, Modified Corn Starch, Soybeans, Contains Less than 2% of Wheat Flour, Sweet Potato Powder, Sesame Oil, Spices, Yeast Extract, Caramel Color, Sesame Paste, Xanthan Gum, Safflower Oil, Acetic Acid, Natural Flavor (Milk), Cultured Dextrose, Maltodextrin.
Warning Contains: Contains: soybeans, wheat, and milk.
Directions Preparation Time: 6 minutes. Cooking Time: 6 minutes (makes 4-6 servings). Serving Suggestion: Serve with rice or noodles. Ingredients: 1 lb boneless skinless chicken, cut into strips; 2 small carrots, peeled and thinly sliced diagonally; 8 oz can sliced water chestnuts, drained; 1/3 cup roasted peanuts; 1 tbsp cooking oil; 2 green onions cut into 2 inch lengths; 1 pouch Lee Kum Kee Sauce for Kung Pao Chicken. 1. Heat oil over high heat in a large frying pan or wok. 2. Add chicken and stir-fry for 3 minutes or until browned. Add all the vegetables and roasted peanuts and stir-fry for an additional 2 minutes. 3. Stir in entire sauce pouch of Lee Kum Kee Sauce for Kung Pao Chicken. Bring to a simmer, then serve. Store in a cool, dry place. Once opened, consume immediately. Best Before: See sealed top for date.
About the Producer Lee Kum Kee Foods
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