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Betty Crocker Potatoes Three Cheese Box - 5 Oz
Potatoes, Three Cheese
Three cheese in a savory sauce with ricotta, romano & parmesan cheeses. Per 2/3 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 540 mg sodium (24% DV); 0 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Add milk and butter. 100% American grown potatoes. how2recycle.info. GeneralMills.com. BettyCrocker.com. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516. Learn more at Ask.GeneralMills.com. Try these great recipe ideas: Cheesy crunchy broccoli scalloped potato casserole, chicken & three-cheese potato casserole.
Ingredients
| Serving size | 0.67 G21 | ||
|---|---|---|---|
| Servings Per Container | 5 | ||
| Amount Per Serving | (+) | ||
| Calories | 100 | 140 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | 4% | |
| Saturated Fat 00 | 0% | 10% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 3% | |
| Sodium 540mg | 24% | 25% | |
| Potassium 200mg | 4% | 6% | |
| Total Carbohydrate 2g | 8% | 8% | |
| Dietary Fiber 2g | 8% | 8% | |
| Total Sugars 0g | |||
| Added Sugars 0g | |||
| Protein 1g | 0% | 0% | |
| Calcium | 0% | 4% | |
| Iron | 2% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Potatoes (Dried), Maltodextrin, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion (Dried), Potassium Phosphate, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Contains 0.5 % of: Garlic (Dried), Whey, Monoglycerides, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Palm Oil (Dried),(Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Lactic Acid, Calcium Lactate, Nonfat Milk (Dried), Color (Annatto & Turmeric Extract), Modified Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Chicken Broth (Dried), Sodium Phosphate, Natural Flavor, Cultured Nonfat Milk, Yeast Extract, Pea Protein Isolate, Sodium Citrate, Rice Flour, Spice, Silicon Dioxide (Anticaking Agent), Freshness Preserved By Sodium Bisulfite
Warning
Contains: Contains milk and wheat; may contain soy ingredients.
Directions
For food safety and quality, follow the cooking directions.
Simmer: Stove-top directions: 1. Stir sauce mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave: Microwave directions: 1. Stir sauce mix 2-1/2 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minute, stirring every 5 minutes, until tender (sauce will thicken). You will need: 2 cups boiling water, 2/3 cup milk, 1 tablespoon butter. Bake: Oven directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Bake: Baking tips: For 2 boxes, double all ingredients, bake in 3- quart casserole dish about 30 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes, 350 degrees F about 50 minutes, 375 degrees F about 45 minutes. Caution: Hot!
Refrigerate leftovers.
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About the Producer
General Mills Sales, Inc.
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