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Betty Crocker Potato Buds Mashed Potatoes Unflavored - 28 Oz
Mashed Potatoes, 100% Real
Filled with possibilities try making bacon cheddar potato soup. Per 1/3 Cup as Packaged: 80 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 0 g total sugars. Gluten free. See nutrition facts for as prepared information. Add milk & butter. Same recipe as potato buds. bettycrocker.com. For more recipe ideas visit bettycrocker.com. Questions? Call 1-800-754-3516. Try these great recipe ideas. Chicken pot pie cupcakes. Ultimate slow-cooker potatoes. Potato and sausage quesadillas for more recipe ideas visit bettycrocker.com. 100% recycled paperboard. Carbohydrate Choices: 1.
|Serving size||0.33 each|
|Servings Per Container||34|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0g||0%||8%|
|Saturated Fat 0g||0%||19%|
|Trans Fat 0g|
|Total Carbohydrate 18g||7%||7%|
|Dietary Fiber 1g||5%||5%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Potatoes (Dried), Mono and Diglycerides, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid.
Directions For Food Safety and Quality, Follow the Cooking Direction: Servings: about 2; Water: 2/3 cup; Butter: 1 Tbsp; Salt (Sodium content per serving without salt is 70 mg) (use less if desired): 1/4 tsp; Milk: 2 Tbsp; Potatoes: 1/2 cup; Microwave Time (Directions developed using 1000 watt microwave ovens. Microwave oven wattages vary; adjust times accordingly): 1:30 to 2:30; Servings: 3 to 4; Water: 1 1/3 cups; Butter: 2 Tbsp; Salt (Sodium content per serving without salt is 70 mg) (use less if desired): 1/2 tsp; Milk: 1/3 cup; Potatoes: 1 cup; Microwave Time (Directions developed using 1000 watt microwave ovens. Microwave oven wattages vary; adjust times accordingly): 2:30 to 3:30; Servings: 6 to 7; Water: 2-2/3 cups; Butter: 1/4 cup; Salt (Sodium content per serving without salt is 70 mg) (use less if desired): 1 tsp; Milk: 2/3 cup; Potatoes: 2 cups; Microwave Time (Directions developed using 1000 watt microwave ovens. Microwave oven wattages vary; adjust times accordingly): 5:00 to 6:00. Stove-Top Directions: (1) Heat water, butter and salt to boiling in saucepan; (2) Remove from heat. Stir in milk and potatoes. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions: Do not leave microwave unattended while cooking product. (1) Mix potatoes and salt in microwavable bowl. Stir in hot water, milk and butter; (2) Cover: microwave on high as directed in chart, stirring half-way through cook time. Caution: Bowl will be hot; (3) Stir: let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers.
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