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Arnold Stuffing Cubed Premium Sage & Onion - 12 Oz
Buy it Again
Arnold Stuffing Cubed Premium Sage & Onion - 12 Oz
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Stuffing, Premium, Sage & Onion
For 14-16 lb turkey. Microwave or saucepan preparation. For stuffing that will have your family and friends back for seconds, count on Arnold. You'll be proud to call it your own!
Ingredients
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Serving Size: 0.67cup Servings Per Container: 15 |
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| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 25 | |
| Total Fat | Amount Per serving 3g | 5% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 340mg | 14% |
| Total Carbohydrate | Amount Per serving 18g | 6% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 6% | |
Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Partially Hydrogenated Sunflower and Soybean Oil, Whole Wheat Flour, High Fructose Corn Syrup, Salt, Contains 2% or Less of Each of the Following: Yeast, Spices (Sage), Dehydrated Onion, Autolyzed Yeast Extract, Wheat Gluten, Calcium Propionate (Preservative), Ascorbic Acid, Tocopherols, TBHQ (to Preserve Freshness), Soy Protein.
Product Attributes
Kosher
Directions
Preparation Guide: 14-16 Lb Turkey: 14 oz bag stuffing; 1-1/2 cups water; 1 stick (8 tbsp) butter or margarine. 8-10 Lb Turkey or Side Dish (6-8 Servings): 1/2 of a 14 oz bag stuffing; 3/4 cup water; 1/2 stick (4 tbsp) butter or margarine. Fish or Pork Chops: 1 cup stuffing; 1/3 cup water; 3 tbsp butter or margarine. Saucepan: 1. Heat water and butter (or margarine) until boiling. 2. Remove from heat. Add stuffing. 3. Fluff lightly with a fork until moist throughout. Microwave: 1. In a covered microwave bowl, heat water and butter (or margarine) until boiling. 2. Remove from microwave. Add stuffing. 3. Fluff lightly with a fork until moist throughout. Stuffing Tips: Stuffing needs room to expand, don't overstuff. Bake any extra stuffing in a covered bake dish at 350 degrees F for 30 minutes. Only stuff poultry immediately before roasting. Bread retains its best quality if stored at room temperature. For best results, use bread by date on package. Store in cool, dry place.
About the Producer
Arnold Products
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