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Annie Chuns Noodle Bowl Udon Noodle Soup - 5.3 Oz
Soup Bowl, Udon, Japanese-Style, Mild
With Cooked Udon Noodles: A comforting medley of tofu & vegetables in a delicate broth. Non GMO Project verified. Nongmoproject.org. Vegan. Simple gourmet Asian cuisine. Ready in 2 minutes. Microwavable. You're about to enjoy some classic Japanese comfort food. We've combined delicate Japanese-style broth with thick, hearty Udon noodles. Shiitake mushrooms, bok choy and tofu round out this Asia feel-good flavor bowl. It'll be ready in minutes, and you'll be completely nourished - body and soul. At Annie Chun's, we make delicious, easy-to-prepare, Asian-inspired dishes that you can feel good about. That's our promise, and we don't take it lightly. It's what drivers us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and texture that we all love. It's never been easier to enjoy gourmet Asian cuisine. 0 g sat fat per serving. 0 g cholesterol per serving. See nutrition information for sodium content. We believe in the importance of doing business in a sustainable and being kind to the earth. We use 100% recycled cardboard for the outer sleeve and all of our bowls, lids and sleeves are fully recyclable.
Ingredients
|
Serving Size: 1bowl Servings Per Container: 1 |
||
| Calories | Amount Per Serving
270 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 760mg | 33% |
| Potassium | Amount Per serving 80mg | 0% |
| Total Carbohydrate | Amount Per serving 56g | 20% |
| Dietary Fiber | Amount Per serving 4g | 14% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 8% | |
Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Lactic Acid. Soup Base: Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Dextrose, Salted Sake (Water, Rice, Koji, Salt), Seaweed Extract (Seaweed Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Cane Sugar, Shiitake, Mushroom Extract Powder (Dextrin, Shiitake Mushroom, Salt, Yeast Extract), Yeast Extract, Rice Vinegar, Molasses, Salt. Toppings: Dehydrated Bok Choy, Freeze Dried Green Onion, Freeze Dried Tofu (Soybeans, Glucono Delta Lactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Sugar, Dehydrated Chili Pepper Flake.
Product Attributes
Warning
Contains: Contains: soy, wheat. Product manufactured in a facility that uses peanuts.
Directions
Microwave Heating Instructions: 1. Place noodles, soup base and dry topping in bowl. Add water up to soup only water line. 2. Place lid loosely on bowl and microwave on high for 2 minutes (Time is based on 1200 watt microwave. Microwave ovens vary. Time given are approximate) (Caution! Bowl will be hot). No microwave? Place dry toppings, noodles and soup base in bowl. Add boiling water up to line. Cover with lid and let stand for 2 minutes until noodles are tender, stir well and serve. Enjoy! Serving Tips: Mix in sliced shiitake mushrooms. Top with fried tofu or fish cakes. Add cooked chicken for even more protein. Store in a cool dry place avoid direct sunlight.
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