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Boboli Pizza Crust Thin Original - 10 Oz
Pizza Crust, Thin Crust
The original Italian pizza crust. Per 1/5 Shell Serving: 170 calories; 1.5 g sat. fat (8% DV); 340 mg sodium (14% DV); less than 1 g sugars. We make it easy to get inspired! Visit Boboli.com and explore more than 75 recipes to make your pizza an original tonight! Find us on Facebook. facebook.com/BoboliPizza. We are committed to providing you with quality products. Please share your questions and comments by calling 1-800-984-0989. When writing, please include the Proof-of-Purchase and stamped date code. Visit us at www.boboli.com for great recipes ideas and offers.
Ingredients
Serving Size: 0.2shell Servings Per Container: 5 |
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Calories | Amount Per Serving
170 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 30 | |
Total Fat | Amount Per serving 3.5g | 5% |
Saturated Fat | Amount Per serving 1.5g | 8% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving 0g | |
Monounsaturated Fat | Amount Per serving 1.5g | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 340mg | 14% |
Total Carbohydrate | Amount Per serving 28g | 9% |
Dietary Fiber | Amount Per serving 1g | 4% |
Sugars | Amount Per serving <1g | |
Protein | Amount Per serving 6g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 4% | |
Iron | 10% |
Wheat Flour, Water, Palm Oil, Milk Casein, Yeast, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Salt, Sugar, Preservatives (Calcium Propionate, Sorbic Acid), Food Starch-Modified, Fumaric Acid, Sodium Phosphate, Whey, Lactic Acid, Monoglycerides, Natural Flavor, Enrichment [Niacin, Reduced Iron, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Garlic, Artificial Color.
Product Attributes
Directions
So Easy to Make: Preheat oven to 450 degrees F. Top pizza crust with toppings. Bake for 8-10 minutes. Remove Boboli Pizza Crust from wrapper. Top with your favorite ingredients. Bake on rack on baking sheet at 450 degrees F for 8-10 minutes.
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