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Betty Crocker Hamburger Helper Salisbury Box - 6.2 Oz
Pasta & Sauce Mix, Salisbury
Pasta & naturally flavored sauce mix. Naturally flavored. Per 1/3 Cup as Packaged: 120 calories; 0 g sat fat (0% DV); 570 mg sodium (25% DV); 2 g total sugars. See nutrition facts for as prepared information. Contains a bioengineered food ingredients. Learn more at Ask.GeneralMills.com. www.HamburgerHelper.com. how2recycle.info. Questions? Call 1-800-828-3291; www.HamburgerHelper.com. Looking for more ways to add a fresh twist? Visit HamburgerHelp.com. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com. 100% recycled paperboard.
|Serving size||0.33 cup|
|Servings Per Container||5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0.5g||1%||15%|
|Saturated Fat 0g||0%||22%|
|Trans Fat 0g|
|Total Carbohydrate 26g||9%||10%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Wheat Flour, Salt, Modified Whey, Onion (Dried), Sea Salt, Caramel Color, Yeast Extract, Garlic (Dried), Carrots (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Parsley (Dried), Sugar, Monoglycerides, Natural Flavor, Spices, Black Pepper, Lactic Acid, Calcium Lactate, Malic Acid, Silicon Dioxide (Anticaking Agent).
Warning Contains: Contains milk, wheat; May contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef. 2-3/4 cups hot water. 1/2 cup milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Turn this flavor up! Stir in cooked mixed vegetables and diced tomatoes just before serving. For extra zip, serve with hot sauce. Try with meatballs instead of ground beef. Add ground beef.
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