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Pasta Roni Pasta Vermicelli Garlic & Olive Oil Box - 4.6 Oz

Pasta Roni Pasta Vermicelli Garlic & Olive Oil Box - 4.6 Oz

Garlic & Olive Oil Vermicelli

Vermicelli in a garlic and olive oil flavored sauce with other natural flavors. Per Serving: 190 calories; 0 g sat fat (0% DV); 580 mg sodium (25% DV); 1 g total sugars. From the makers of Rice a Roni. Est 1958. The San Francisco treat. Cooks in 8 min. No drain. Package contains empty space to accommodate grain to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. pastaroni.com. SmartLabel: Scan for more food information. 1-800-421-2444 Call for more food information. We're here to help. Pastaroni.com or 800-421-2444. Please have package available when calling. Try Rice-A-Roni for another easy homemade meal.
Nutrition Facts
Serving size 2.0 oz
Servings Per Container 2
Amount Per Serving (+)
Calories 190 280
Calories from Fat 0 0
% Daily Value*
Total Fat 2g 2% 15%
Saturated Fat 0g 0% 12%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 580mg 25% 30%
Potassium 150mg 2% 2%
Total Carbohydrate 38g 14% 14%
Dietary Fiber 1g 5% 5%
Sugars (-)
Protein 7g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 0%
Iron 10% 10%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Wheat Flour, Salt, Olive Oil, Garlic, Natural Flavor, Palm Oil, Non Fat Milk, Modified Corn Starch, Autolyzed Yeast Extract, Onions, Corn Syrup Solids, Parsley (Dried), Soy Sauce (Soybean, Wheat, Salt), Sodium Caseinate, Sunflower Oil, Tomato (Dried), Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Niacinamide, Thiamine Mononitrate, Yellow 5, Yellow 6 Lake, Riboflavin, Yellow 6, Folic Acid.
Product Attributes
Warning Contains: Contains milk, soy and wheat ingredients.
Directions Pasta Stove Top Directions: What You Need: 2 tbsp. Butter or margarine; 1-3/4 cups water. (1) In medium saucepan, bring water and butter or margarine to a boil. Then slowly stir in pasta and special seasonings. Return to a boil. (2) Reduce heat to medium. Boil uncovered, 8-10 min. or until pasta is just tender, stirring frequently. (3) Sauce will be thin. Let stand 3-5 min. to thicken. About 2 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable howl, combine 1-3/4 cups water, 2 tablespoons of butter or margarine, and pasta. Microwave uncovered at high 4-5 minutes or until boiling. Stir in special seasonings. Microwave at high 7-8 minutes or until pasta is tender. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow stove top or microwave directions, except replace butter with 1-1/2 teaspoons olive oil. Fat reduced to 6 g from 12 g per serving. Saturated fat reduced to 1 g from 2.5 g per serving. Trans fat reduced to 0 g from 1.5 g per serving. See nutrition facts panel for sodium content. Make it a Meal: Whip up an Italian masterpiece! Mamma Mia! Enjoy the flavors of Italy without leaving home! Our savory Garlic and Olive Oil Vermicelli makes the perfect backdrop for Italian night. Top it with grilled chicken, roast pork, baked salmon and every vegetable under the Tuscan sun. Find more ideas at pastaroni.com/recipes. Less Fat Directions: Follow stove top or microwave directions, except replace butter with 1-1/2 teaspoons olive oil. Fat reduced to 6 g from 12 g per serving. Saturated fat reduced to 1 g from 2.5 g per serving. Trans fat reduced to 0 g from 1.5 g per serving. See nutrition facts panel for sodium content.

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