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Annies Homegrown Macaroni & Cheese Organic Whole Wheat Shells & White Cheddar Box - 6 Oz
Macaroni & Cheese, Organic, Shells & White Cheddar with Whole Grains
Organic shells & white cheddar with whole grains. 30 g whole grains (Per serving). USDA Organic. Certified Organic by Oregon Tilth. Whole Grain - 30 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. We work with trusted suppliers to source only non-GMO ingredients. Annie's - Homegrown. Rabbit of approval. annies.com. how2recycle.info. Visit annies.com to learn about our commitment to a better planet and to get a fun Annie's sticker. We love to hear your feedback! Contact us at annies.com or 1-800-288-1089 ad reference the best if used by date. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. We reduce our Bunny Footprint by using: Certified 100% recycled paperboard. Minimum 35% post-consumer content. This mac helps protect our planet. Dear friend, This is the most important mac and cheese we've ever made. When you buy this yummy box, you are supporting regenerative farming practices that help protect Mother Earth. We've partnered with four amazing family farmers in Montana to source the wheat and spelt in this pasta. These ingredients are grown with practices that work to pull carbon from the air and store it in the soil, which can help reduce greenhouse gases in our atmosphere. By choosing this pasta, you're supporting a community of family farms working to protect and restore our planet. How cool is that? Bye for now, All of us at Annie's. Our four Montana Farming Partners: Casey Bailey Fort Benton, M. Doug Crabtree & Anna Jones-Crabtree Havre, MT. Nate Powell-Palm Bozeman, MT. Jody & Crystal Manuel Havre, MT. Regenerative practices include: Diverse crop rotations; cover crops; pollinator habitats. Learn more at www.annies.com/soilmatters. Recyclable.
Ingredients
| Serving size | 2.5 oz | ||
|---|---|---|---|
| Servings Per Container | About 2.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 270 | 280 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 5g | 6% | 6% | |
| Saturated Fat 2g | 11% | 11% | |
| Trans Fat 0g | |||
| Cholesterol 10mg | 3% | 4% | |
| Sodium 560mg | 24% | 25% | |
| Potassium 300mg | 6% | 6% | |
| Total Carbohydrate 46g | 17% | 17% | |
| Dietary Fiber 4g | 16% | 16% | |
| Sugars (-) | |||
| Protein 10g | 10% | 11% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 8% | 10% | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Best Ingredients: Organic Pasta (Organic Wheat Flour, Organic Whole Oat Flour, Organic Whole Wheat Flour, Organic Whole Spelt Flour), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).
Product Attributes
Organic
Warning
Contains: Contains wheat and milk ingredients.
Directions
Annie's way in 10 minutes. 1. Boil: 6 cups water in a medium saucepan. 2. Stir In: pasta, bring to boil. Cook 9-11 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining. 4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: add 2 tbsp unsalted butter for richer flavor) 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Store in a cool, dry place.
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