Signature SELECT Rice Calrose Medium Grain - 5 Lb
Nutrition Facts

Serving Size: 0.25cup dry
Servings Per Container: about 50
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 40mg 0%
Total Carbohydrate Amount Per serving 36g 13%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 0g
Protein Amount Per serving 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Calrose Rice, Ferric Phosphate, Niacin, Thiamin Mononitrate, and Folic Acid.
Rice, White Calrose, Medium Grain

Per 1/4 Cup Dry: 160 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Quality guaranteed. Resealable packaging. Rice is a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort and remove foreign materials before cooking. SmartLabel: Scan for more food information. Our Promise: 100% guaranteed quality & satisfaction or your money back. Our signature is our promise. Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our signature on anything else. Quality and satisfaction guaranteed, or your money back.


Product Attributes
Fat Free
Directions Pull to open. Cooking Instructions: Recommended for food safety and quality. 1 cup dry rice = 3 cups cooked rice. 1. In a saucepan, bring desired water & rice to a boil. 2. Cover & reduce heat to low. Simmer for 20 minutes, remove from heat and let rest covered for 5 minutes. 3. Fluff with a fork before serving. Servings (1/4 cup of cooked rice): 2 servings; 1/2 cup rice; 3/4 cup water; 1/2 tsp. Butter & salt (optional). 4 servings; 1 cup rice; 1-3/4 cups water; 1 tsp butter & salt (optional). 8 servings; 2 cups rice; 3 cups water; 2 tsp butter & salt (optional). Note: Difference in altitude, hardness of water and product moisture may change the suggested cook time.
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