White Rice, Calrose, Extra Fancy
Per 1/4 Cup Serving: 180 calories; 0 g sat fat (0% DV); 0 mg cholest (0% DV); 0 mg sodium (0% DV); 0 g sugars. Rice is naturally gluten-free. Non-GMO (GMO free sourcing goal. See CalRice.org for annual seed test results). Hawaii's oldest & favorite rice brand. Hinode Calrose White rice is a sticky, japonica variety that has thrived in Mediterranean climates for thousands of years. It is a staple part of meals prepared daily throughout the Pacific. Make enough for your family and some extra to share a plate with your friends. Hinode (hee-no-day; meaning rising sun) has been farming authentic texture and taste into every grain since 1934. www.hinoderice.com. For Inspiration: www.hinoderice.com. Toll Free Customer Service: 855-544-6633. BPA free plastic, not currently recycled. Product of U.S.A.
Nutrition Facts
| Serving Size : |
0.25G21 |
| Servings Per Container : |
46 |
|
| Calories |
Amount Per serving
180
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0g
|
0%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
0g
|
0%
|
| Monounsaturated Fat |
Amount Per serving
0g
|
0%
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
0mg
|
0%
|
| Potassium |
Amount Per serving
0mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
39g
|
14%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
3g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
0%
|
| Iron |
Amount Per serving
0.4mg
|
2%
|
Milled Rice.
Product Attributes
Kosher,Gluten Free
Directions
Cooking Instructions: Rice Cooker: 1. Follow the rice cooker directions or use the rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Add rice and water to cooker and stir well. 4. Close lid and start rice cooker. Use white rice setting if available. 5. When rice cooker switches to warm setting, let stand for 10 minutes, then fluff and serve. Note: Rice to water ratio varies by rice cooker. Boil: tove Top: 1. Find desired servings in rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Bring water to a boil in a saucepan. 4. Stir in rice, cover with lid, and simmer on low for 15-20 minutes or until moisture is absorbed. 5. Remove from heat, let stand for 10 minutes, fluff and serve. Note: for softer rice add 4 cup more water and cook for 5 minutes longer. For firmer rice add % cup less water and cook for 5 minutes less. Rice Measurement Chart: Rice (uncooked cups): 2; Water (cups): 3; Yields (cooked rice cups): 6; Servings (1/4 cup uncooked rice per serving): 8. Rice (uncooked cups): 3; Water (cups): 4 1/2; Yields (cooked rice cups): 9; Servings (1/4 cup uncooked rice per serving): 12. Rice (uncooked cups): 4; Water (cups): 6; Yields (cooked rice cups): 12; Servings (1/4 cup uncooked rice per serving): 16.
Store in a cool dry place out of sunlight.
About the Producer
Sunfoods, LLC
