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Bushs Beans Kidney Dark Red - 16 Oz
Kidney Beans, Dark Red
Used in New Orleans and much of southern Louisiana for the traditional Monday Creole dish of red beans and rice, there's no question red kidney beans have a rich history in the United States. Well, we here at Bush's know a thing or two about rich histories and traditions. And if you ask us, for a dark and full-bodied bean flavor with a hint of sweetness, there's no better choice (on the bayou or otherwise) than Bush's Dark Red Kidney Beans. The perfectly balanced flavor is also a great addition to any chili, rice or salad recipe. Try them in Reduced Sodium!
Serving Size: 0.5Cup
Servings Per Container: 1/2 cup (130g)
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 270mg||12%|
|Potassium||Amount Per serving 480mg||10%|
|Total Carbohydrate||Amount Per serving 24g||9%|
|Dietary Fiber||Amount Per serving 5g||19%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||13%|
Prepared Red Kidney Beans, Water, Sugar, Salt, Dextrose, Calcium Chloride (Firming Agent), and Disodium EDTA (To Promote Color Retention).
Directions Heating Directions: Microwave: Empty contents into microwave-safe container. Cover. Heat 1-2 minutes. Stir and serve. Conventional: Empty contents into saucepan. Heat to simmer.
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