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Dinty Moore Hearty Meals Beef Stew - 38 Oz

Dinty Moore Hearty Meals Beef Stew - 38 Oz

Beef Stew

10g protein per serving. Gluten free. No preservatives. US Inspected and Passed by Department of Agriculture. Visit 1-800-523-4635. Please recycle.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: 4.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 10g 15%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 990mg 41%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 3g
Protein Amount Per serving 10g 19%
Vitamin A 20%
Vitamin C 2%
Calcium 0%
Iron 2%
Beef Stock, Beef, Potatoes, Carrots, Contains 2% or Less of Beef Fat, Corn Flour, Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Tomato Paste, Modified Cornstarch, Potato Starch, Mushroom Extract (Mushrooms, Maltodextrin), Caramel Color, Disodium Inosinate and Disodium Guanylate, Sugar, Flavoring.
Product Attributes
Gluten Free
Directions Beef Stew Over Noodles: (38-ounce) can Dinty Moore beef stew. (12-ounce) package egg noodles or 6 ounces uncooked egg noodles. (1) Heat beef stew according to package directions. (2) Cook egg noodles according to package directions. (3) Serve hot beef stew over noodles. Serves 4. Heating Directions: Stove Top: Empty stew into saucepan. Heat to simmering over medium heat, stirring occasionally. Microwave: Empty stew into microwave-safe bowl; cover. Heat on high (100% power) 6-7 minutes or until hot. Stirring once halfway through heating. Stir before serving. All microwave ovens vary. Times given are approximate. Serving Suggestions: Use to top: Puff Pastry Shells. Egg Noodles or Pasta. Biscuits. Rice or Couscous. Crunchy Chow Mein Noodles. Use In: pot pies. Casseroles. Soups. Use as a Filling For: bread bowls. Pita bread. Hoagies. Stuffed bell peppers.


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