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Pillsbury Softasilk Cake Flour Enriched Bleached - 32 Oz
Cake Flour, Enriched, Bleached
Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Why use cake flour? Softasilk Cake Flour is specially formulated for cake baking. It is milled from select soft wheat that gives cakes high volume, fine texture and delicate tenderness. Softasilk Cake Flour makes special cakes! Helpful Hints: Ingredient Substitutions: Softasilk Cake Flour can be used in any cake recipe, even if it calls for all-purpose flour. Just use 1 cup plus 2 tablespoons cake flour for each cup of all-purpose flour in the recipe. For best results, use butter or margarine in your cake recipes. We do not recommend substitution vegetable oil spread for butter or margarine. Softasilk Cake Flour is pre-sifted. Simply spoon the flour lightly into a measuring cup and level with a spatula or knife. To substitute Softasilk Cake Flour for all-purpose flour, use 1 cup plus 2 tablespoons of cake flour for each cup of all-purpose flour in the recipe. There are approximately 7 cups of flour in this 2-pound box. pillsburybaking.com. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Made with 33% recycled fiber.
Serving Size: 0.25cup
Servings Per Container: About 28
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|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
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|Polyunsaturated Fat||Amount Per serving (-)|
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|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 25g||9%|
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|Protein||Amount Per serving 3g||0%|
Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Warning Contains: Contains wheat ingredients. May contain egg, milk and soybean ingredients. Warning: Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.
Directions To measure Softasilk Cake Flour, spoon into measuring cup; level with spatula.
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