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Betty Crocker Gel Food Colors Classic - 2.7 Oz
Ingredients
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Corn Syrup, Sugar, Water, Food Starch-Modified, Yellow 5, Carrageenan, Blue 1, Red 40, Sodium Benzoate (Preservative), Citric Acid.
Details
Food Colors, Classic, Gel
4 easy to use tubes. New! Improved true red. No drip formula. Protects thin, delicate mixes. Easy to use gel formula. Easy Color Blending & Mixing: Won't dilute even the most delicate recipes; No drip formula is easy to use. For ideas visit www.signaturebrands.com. Made in USA.
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Product Attributes
Kosher
Directions
Directions for Coloring Eggs: Use hard boiled, clean, white eggs. Add 1 teaspoon of Gel Food Color to a small cup. Add 1/2 cup of hot water and 1 teaspoon vinegar. Dip eggs for a minimum of five (5) minutes. Drain eggs well before placing on drying rack. Color Blending Chart: Color: Orange; Ratio: 6 yellow: 2 red. Color: Lime Green; Ratio: 5 yellow: 1 green. Color: Lt. Brown; Ratio: 7 red: 2 yellow: 1 blue. Color: Teal; Ratio: 1 blue: 1 green. Color: Rose; Ratio: 8 red: 1 blue. These ratios are to be used as a guideline. To achieve color intensity, continue to add a small amount of gel food color until desired shade is rached. For accurate color measurement, gently squeeze on spoon, knife or other mixing utensil.
About the Producer
Signature Brands
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
