Louisiana Fish Fry New Orleans Style Lemon Added- 10 Oz
Serving Size: 2tsp
Servings Per Container: 47
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 250mg||10%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving <1g|
Yellow Corn Flour, Salt, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Spices, Dried Garlic, Citric Acid, Monosodium Glutamate, Natural Flavors.
Fish Fry, New Orleans Style
Seafood breading mix. Family owned & operated. Est. 1982. Bring the taste of Louisiana home! Real lemon added. Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in the spirit that we continue to provide only the very best ingredients and products to our customers today. Enjoy! Try our other delicious products. www.LouisianaFishFry.com. Proudly manufactured in Louisiana. Made in the USA from domestic and imported ingredients.
Directions Cooking Directions: 3 Easy Steps: 1. Rinse fish well in ice cold water. Shake off excess water. 2. Roll fish in LA Fish Fry Seafood Breading Mix until coated. 3. Deep fry fish at 350 degrees F until internal temperature is 145 degrees F and until golden brown. Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables. 10 oz of LA Fish Fry Seafood Breading Mix coats approximately 3-4 lbs of seafood.
About the Producer Louisiana Fish Fry
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.