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Streits Seasoning Mix Bag N Bake - 6 Oz

Streits Seasoning Mix Bag N Bake - 6 Oz

Seasoned Coating Mix, Bag N' Bake

Shaking bag included. Since 1925. For more recipes, visit our website at www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattans Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who loved there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. A history of baking quality kosher products for over 80 years. Visit our website at www.streitsmatzos.com. Product of USA.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 2.5
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 2.5g 4%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 630mg 26%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 1g 5%
Sugars Amount Per serving 1g
Protein Amount Per serving 2g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Matzo Meal (Passover Wheat Flour & Water), Potato Starch, Potatoes (Mono & Diglycerides & Sodium Acid Pyrophates), Salt, Cottonseed Oil, Sugar, Onions, Paprika, Marjaram, Turmeric, White Pepper, Garlic.
Product Attributes
Kosher
Warning Contains: Contains: wheat.
Directions Store in a dry place. 1. Empty contents of envelope into enclosed shaking bag. 2. Moisten chicken with water and shake off excess liquid. 3. Shake 2 or 3 pieces of chicken in the bag at a time until evenly coated. 4. Place chicken one layer deep on an ungreased shallow pan. Bake at 400 degrees F for 40-50 minutes, turning pieces once during cooking. Coats 2-1/2 lbs. of chicken pieces.

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