Buy it Again
Streits Seasoning Mix Bag N Bake - 6 Oz
Seasoned Coating Mix, Bag N' Bake
Shaking bag included. Since 1925. For more recipes, visit our website at www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattans Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who loved there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. A history of baking quality kosher products for over 80 years. Visit our website at www.streitsmatzos.com. Product of USA.
Serving Size: 0.25cup
Servings Per Container: about 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 2.5g||4%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 630mg||26%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 2g||0%|
Matzo Meal (Passover Wheat Flour & Water), Potato Starch, Potatoes (Mono & Diglycerides & Sodium Acid Pyrophates), Salt, Cottonseed Oil, Sugar, Onions, Paprika, Marjaram, Turmeric, White Pepper, Garlic.
Warning Contains: Contains: wheat.
Directions Store in a dry place. 1. Empty contents of envelope into enclosed shaking bag. 2. Moisten chicken with water and shake off excess liquid. 3. Shake 2 or 3 pieces of chicken in the bag at a time until evenly coated. 4. Place chicken one layer deep on an ungreased shallow pan. Bake at 400 degrees F for 40-50 minutes, turning pieces once during cooking. Coats 2-1/2 lbs. of chicken pieces.
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