Buy it Again
Louisiana Coating Seasoned Shrimp Fry - 10 Oz
Shrimp Fry, Crispy, Seasoned
Seafood batter mix. Produced with genetic engineering. Est. 1982. Bring the taste of the Louisiana home! Also great for oysters & vegetables. www.LousianaFishFry.com. Try out other delicious products: rice mixes; sauces. Proudly manufactured in Louisiana.
Ingredients
Serving Size: 4tbsp Servings Per Container: About 9 |
||
Calories | Amount Per Serving
100 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 1g | 1% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 910mg | 40% |
Potassium | Amount Per serving 45mg | 0% |
Total Carbohydrate | Amount Per serving 22g | 8% |
Dietary Fiber | Amount Per serving 1g | 4% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 2g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 0% | |
Iron | 6% |
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Yellow Corn Meal, Salt, Spices, Corn Starch, Dextrose, Monosodium Glutamate, Dried Garlic, Natural Flavors, Paprika.
Product Attributes
Warning
Contains: Contains: wheat.
Directions
Cooking Directions: 3 easy steps. 1. Mix 5 tbsp of LA Shrimp Fry Seafood Batter Mix in 1/2 cup water. Dip shrimp into batter. 2. Coat shrimp in remaining dry LA Shrimp Fry Seafood Batter Mix. 3. Deep fry shrimp at 350 degrees F until internal and until golden brown. Variations: Simply follow the same directions to prepare tasty oysters and vegetables. 10 oz of LA Shrimp Fry Seafood Batter Mix coats approximately 3-4 lbs of seafood.
Disclaimer
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