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Jason Bread Crumbs Plain - 15 Oz

Jason Bread Crumbs Plain - 15 Oz

Bread Crumbs, Plain

Great recipes start with Jason Bread Crumbs, so start cooking! Perfect as a crispy coating for baked or fried poultry, fish, meat and vegetables. Quick and easy breading for meatloaf, meatballs and stuffing. Great as a crunchy topping for salads and casseroles. The delicate flavor of Jason Bread Crumbs will enhance any dish. Kosher not for passover. This product is sold by weight, not by volume. Settling may occur. Product of USA.
Nutrition Facts

Serving Size: 3tbsp
Servings Per Container: about 14
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 240mg 10%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 0g
Protein Amount Per serving 4g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
Unbleached, Unbromated Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of Each of the Following: Salt, Durum Wheat Flour, Sugar, Corn Flour, Malt, Caramel Color, Yeast, Wheat Gluten, Dough Conditioner (Corn Flour, Enzymes, Ascorbic Acid), Semolina Flour (Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Wheat Bran, Dextrose, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Malted Barley Flour, Molasses, Canola Oil, Extra Virgin Olive Oil, Honey, Ultra Fresh Supreme 400 (Calcium Sulfate, Wheat Starch, Wheat, Enzymes, Salt), Ascorbic Acid, Enzymes.
Product Attributes
Kosher
Warning Contains: Contains soy, wheat. Allergen Warning: this product was made in a facility that may also process walnuts, sesame seeds and eggs.
Directions Basic Breading Directions: In a bowl, mix 1 egg with 1 tablespoon of water. 2. Pour some Jason Bread Crumbs onto a shallow dish. 3. Dip food first into egg mixture and then into the bread crumbs, turning to coat evenly.
About the Producer Manischewitz

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