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Aunt Jemima Pancake & Waffle Mix Complete Original - 32 Oz
Buy it Again
Aunt Jemima Pancake & Waffle Mix Complete Original - 32 Oz
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Pancake & Waffle Mix, Original, Complete, Large Size
Per Serving: 160 Calories; 0g sat fat (0% DV), 470mg sodium (20% DV), 5g Total Sugars. No added colors or flavors. Since 1889. Makes About 40 Pancakes. Just add water for pancakes. www.auntjemima.com. how2recycle.info. Smartlabel. Scan here for more food information. 1-800-407-2247 call for more food information. More recipes online at www.auntjemima.com. how2recycle.info. Made in USA.
Ingredients
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Serving Size: 0.33cup Servings Per Container: about 20 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 470mg | 20% |
| Potassium | Amount Per serving 50mg | 0% |
| Total Carbohydrate | Amount Per serving 33g | 12% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 8% | |
Enriched Bleached Flour (Bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Nonfat Dry Milk, Palm Oil, Salt, Wheat Gluten, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate, Lactic Acid, Tocopherols (to Preserve Freshness).
Product Attributes
Kosher
Warning
Contains: Contains milk and wheat ingredients.
Directions
Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent Illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Waffles: Heat waffle iron. Combine 2 cups Aunt Jemima mix 1-1/2 cups water, 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes twelve 4 inch waffles. Pancakes: Makes 12 to 18 pancakes. 2 Cups mix dry measure 1-1/2 cups water (1) Heat skillet over medium-low heat or electric griddle to 375 degrees F. (2) Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. (3) Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. (4) Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once. Tastes great with Aunt Jemima Original Syrup.
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