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Betty Crocker Cookie Mix Oatmeal Chocolate Chip - 17.5 Oz
Ingredients
|
Serving Size: 3tbsp mix Servings Per Container: 18 |
||
| Calories | Amount Per Serving
260 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 2.5g | 3% |
| Saturated Fat | Amount Per serving 1.5g | 6% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 80mg | 4% |
| Potassium | Amount Per serving 40mg | 1% |
| Total Carbohydrate | Amount Per serving 21g | 8% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving 12g | |
| Protein | Amount Per serving 1g | |
| Vitamin A | 0% | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 6% | |
Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Brown Sugar, Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt.
Details
Cookie Mix, Oatmeal Chocolate Chip
No artificial flavors. Per 3 tbsp Mix as Packaged: 110 calories; 1.5 g sat fat (6% DV); 80 mg sodium (4% DV); 13 g total sugars. See nutrition facts for as prepared information. No colors. No preservatives. Partially produced with genetic engineering. Learn more at ask.generalmills.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon-Fri. 7:30 a.m-5:30 p.m. CST. www.bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. www.bettycrocker.com. how2recycle.info. bettycrocker.com/cookies. ask.generalmills.com. For great baking ideas visit: bettycrocker.com/cookies. Carbohydrate Choices: 1-1/2.
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Product Attributes
Kosher
Warning
Contains: Contains wheat, soy; may contain milk and egg ingredients. Do not eat raw cookie dough.
Directions
You will Need: 1 Stick (1/2 cup) butter margarine or spread (Spread should have at least 65% vegetable oil), softened (not melted); 1 Egg. To prepare with vegetable oil: Make dough using 1/3 cup oil, 1 tablespoon water and 1 egg. To soften butter: Let butter soften at room temperature for 45-60 minutes. Or microwave for 10-15 seconds until softened. Time to bake! 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter, and egg in a medium bowl until dough forms (dough will be stiff). 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie size - Regular. Bake time - 10-12 minutes; Cookie Size - Large. Bake time - 11-13 minutes. Allow cookie sheet to cool between batches. Makes: 3 d
About the Producer
General Mills
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
