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Betty Crocker Cookie Mix Sugar Cookie - 17.5 Oz
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Cookie Mix, Sugar Cookie
Per 3 Tbsp Mix as Packaged: 110 calories; 0.5 g (3% DV); 80 mg sodium (3% DV); 13 g total sugars. See nutrition fact for as prepared information. Partially produced with genetic engineering. No colors. No artificial flavors. No preservatives. BettyCrocker.com/cookies. Ask.GeneralMills.com. how2recycle.info. For great baking ideas visit: BettyCrocker.com/cookies. Learn more at Ask.GeneralMills.com. Carbohydrate Choices: 1/2.
Ingredients
| Serving size | 3 tbsp mix | ||
|---|---|---|---|
| Servings Per Container | 18 | ||
| Amount Per Serving | (+) | ||
| Calories | 110 | 160 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 1.5g | 2% | 9% | |
| Saturated Fat 0.5g | 3% | 20% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 9% | |
| Sodium 80mg | 3% | 5% | |
| Potassium 0.6mg | 4% | 4% | |
| Total Carbohydrate 22g | 8% | 8% | |
| Dietary Fiber 0g | 0% | 0% | |
| Sugars (-) | |||
| Protein 1g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | (-) | (-) | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt.
Product Attributes
Kosher
Warning
Contains: Contains wheat; may contain egg, milk and soy ingredients.
Directions
Do not eat raw cookie dough. You Will Need: For Drop Cookies: 1 Stick (1/2 Cup) Butter, Margarine or Spread (Spread should have at least 65% vegetable oil), Softened (Not Melted): For Cutout Cookies: 3 Tablespoons Gold Medal All-Purpose Flour + 1 Stick (1/2 Cup) Butter, Margarine, (Spread should have at least 65% vegetable oil) Melted. Time to bake! Drop Cookies: 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and egg in a medium bowl until soft dough forms. 2. Drop: Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake: Bake 7 to 9 (for larger cookies, 8 to 10 minutes) or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cutout Cookies: 1. Heat: Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir flour into dry cookie mix in a medium bowl. Add melted butter and egg, stir until soft dough forms. 2. Roll: Roll dough on floured surface until 1/4 inch thick. Cut with 2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. 3. Bake: Bake 5 to 7 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely, store in airtight container. Makes: 3 dozen 2 inch cookies. High Altitude (3500 - 6500 ft): No change.
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