Betty Crocker Brownie Mix Favorites Dark Chocolates - 19.9 Oz
|Serving size||0.2 pkg mix|
|Servings Per Container||20|
|Amount Per Serving||(+)|
|Calories from Fat||10||60|
|% Daily Value*|
|Total Fat 7g||10%||10%|
|Saturated Fat 0g||0%||0%|
|Trans Fat 0g|
|Polyunsaturated Fat 0g|
|Monounsaturated Fat 0.5g|
|Total Carbohydrate 24g||8%||8%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Cocoa Processed with Alkali, Palm Oil, Contains 2% or Less of: Corn Starch, Carob Powder, Salt, Artificial Flavor.
Brownie Mix, Dark Chocolate
Per 1/20 Package: 110 calories; 0 g sat fat (0% DV); 90 mg sodium (4% DV); 17 g sugars. See nutrition facts for as prepared information. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
Warning Contains: Contains wheat. May contain milk ingredients. Do not eat raw brownie batter.
Directions You will need: 1/4 cup water + 1/2 cup vegetable oil + 2 eggs (For cakelike brownies, use 1/4 cup water, 1/2 cup vegetable oil and 3 eggs). Heat oven as directed in chart below. Grease bottom of pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. High Altitude (3500-6500 ft): Stir 3 Tbsp all-purpose flour into dry brownie mix; use 1/3 cup water, 1/4 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies. Pan Size: 13 inch x 9 inch; Oven Temp: 350 degrees F; Bake Time (If using dark or nonstick pan, shorten bake time by 3 min): 28-30 minutes. Pan Size: 9 inch x 9 inch; Oven Temp: 350 degrees F; Bake Time (If using dark or nonstick pan, shorten bake time by 3 min): 35-38 minutes. Pan Size: 8 inch x 8 inch; Oven Temp: 325 deg
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