Betty Crocker Rich & Creamy Frosting Dark Chocolate - 16 Oz
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Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: 13
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 45
Total Fat Amount Per serving 5g 8%
Saturated Fat Amount Per serving 1.5g 7%
Trans Fat Amount Per serving 2g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 105mg 4%
Potassium Amount Per serving 115mg 3%
Total Carbohydrate Amount Per serving 20g 7%
Dietary Fiber Amount Per serving <1g 4%
Sugars Amount Per serving 16g
Protein Amount Per serving <1g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 6%
Sugar, Water, Partially Hydrogenated Soybean and Cottonseed Oil, Cocoa Processed with Alkali, Corn Starch, High Maltose Corn Syrup, Contains 1% or Less of: Salt, Distilled Monoglycerides, Polysorbate 60, Citric Acid, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Artificial Flavor, Nonfat Milk. Freshness Preserved by Potassium Sorbate.
Frosting, Dark Chocolate

Artificially flavored. Made with real Hershey's Dutch Cocoa. America's favorite frosting (Based on US Sales of ready-to-spread frostings from May 2008 through April 2009)! Carbohydrate Choices: 1. Gluten free.

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Product Attributes
Kosher
Gluten Free
Warning Contains: Contains milk ingredients.
Directions Easy to Use: Stir room-temperature frosting. Frost cooled 13x9-inch cake, 8 or 9-inch 2-layer cake or 24 to 32 cupcakes. Store cake or cupcakes loosely covered. Cover and refrigerate any leftover frosting up to 30 days. Store frosting in cool place.
About the Producer General Mills Sales, Inc.
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