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Betty Crocker Cake Mix Pound Cake Mix - 16 Oz
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Ingredients
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Serving Size: 0.183pkg Servings Per Container: 8 |
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| Calories | Amount Per Serving
220 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 25 | |
| Total Fat | Amount Per serving 2.5g | 4% |
| Saturated Fat | Amount Per serving 1.5g | 7% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0g | |
| Monounsaturated Fat | Amount Per serving 0.5g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 200mg | 8% |
| Potassium | Amount Per serving 25mg | 1% |
| Total Carbohydrate | Amount Per serving 47g | 16% |
| Dietary Fiber | Amount Per serving <1g | 2% |
| Sugars | Amount Per serving 27g | |
| Protein | Amount Per serving 2g | |
| Vitamin A | 0% | |
| Vitamin C | 4% | |
| Calcium | 4% | |
| Iron | 6% | |
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Palm Oil. Contains 2% or Less of: Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Xanthan Gum, Dicalcium Phosphate, Wheat Starch, Artificial Flavor, Color Added. Freshness Preserved by Citric Acid.
Details
Cake Mix, Pound
Per 1/8 Package: 220 calories; 1.5 g sat fat (7% DV); 200 mg sodium (8% DV); 27 g sugars. See nutrition facts for as prepared information. See bettycrocker.com/cakes for more tips & ideas! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.BettyCrocker.com. how2recycle.info. Carbohydrate Choices: 3. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard.
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Product Attributes
Kosher
Warning
Contains: Contains wheat; may contain milk ingredients. Do not eat raw cake batter.
Directions
Time to bake! You Will Need: 2/3 cup water or milk; 1/2 stick (1/4 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), softened; 2 eggs. 1. Heat: Heat oven to 350 degrees F. Generously grease pan with shortening; lightly flour. Or spray pan with baking spray with flour. 2. Beat: Beat cake mix, water, butter and eggs in medium bowl on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Or beat 4 minutes by hand. Pour batter into pan; spread evenly. Note: If using loaf pan smaller than 9x5 inches, use 2 loaf pans, or batter will overflow. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on cooling rack. One 9 inch x 5 inch Loaf Pan: 50-60 minutes bake time. Two 8 inch x 4 inch Loaf Pans: 33-40 minutes bake time. 12-Cup Bundt Pan: 38-43 minutes bake time. 10 inch x 4 inch Angel Food (Tube) Pan: 40-45 minutes bake time. High Altitude (3500-6500 f
About the Producer
General Mills
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