JELL-O Gelatin Dessert Berry Blue - 6 Oz
Serving Size: 0.125package
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 80mg||3%|
|Total Carbohydrate||Amount Per serving 19g||6%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 19g|
|Protein||Amount Per serving 2g||0%|
Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Disodium Phosphate and Sodium (Controls Acidity), Fumaric Acid (for Tartness), Natural and Artificial Flavor, Blue.
Gelatin Dessert, Berry Blue
Artificial flavor. No artificial sweeteners. No high fructose corn syrup. Same great taste. Per 1/8 Package: 80 calories; 0 g sat fat (0% DV); 80 mg sodium (3% DV); 19 g sugars.
Directions 2 cups boiling water. 2 cups cold water. Add boiling water to dry gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2 cup) serving. Speed-Set Method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. To Add Fruit: Refrigerate: dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
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