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JELL-O Gelatin Dessert Strawberry - 6 Oz

JELL-O Gelatin Dessert Strawberry - 6 Oz

Gelatin Dessert, Strawberry

Artificial flavor. Per 1/8 Package: 80 calories; 0 g sat fat (0% DV); 100 mg sodium (4% DV); 19 g total sugars. No artificial sweeteners. No high fructose corn syrup. Same great taste. 8-1/2 cup servings. how2recycle.info. Scan or call 1-800-431-1001 for more food information.
Nutrition Facts

Serving Size: 0.125package
Servings Per Container: About 8
Calories Amount Per Serving
80
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 95mg 4%
Total Carbohydrate Amount Per serving 19g 7%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Sugar, Gelatin, Adipic Acid, Contains Less than 2% of Artificial Flavor, Disodium Phosphate, Sodium Citrate, Fumaric Acid, Red 40.
Product Attributes
Kosher
Directions 2 cups boiling water; 2 cups cold water. Add boiling water to gelatin mix; stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Spee-Set Method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. Or until firm. To Add Fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.

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