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Betty Crocker Baking Mix Pie Crust Mix - 11 Oz
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Ingredients
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Serving Size: 0.125crust Servings Per Container: 16 |
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| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 140mg | 6% |
| Potassium | Amount Per serving 10mg | 0% |
| Total Carbohydrate | Amount Per serving 9g | 3% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 1g | |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 2% | |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Starch, Salt, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Color Added.
Details
Pie Crust Mix
Makes 2 flaky crusts. Just add water. Per 1/8 of 9 Inch Crust: 110 calories; 4 g sat fat (20% DV); 140 mg sodium (6% DV); 0 g sugars. See bettycrocker.com/cakes for more tips & ideas! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. www.bettycrocker.com. how2recycle.info. Carbohydrate Choices: 1/2. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard.
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Product Attributes
Kosher
Warning
Contains: Contains wheat and milk ingredients. Do not eat raw pie dough.
Directions
Making 9-Inch One-Crust Pie: You will need: 1/2 pouch mix (1-1/3 cups); 2 tablespoons cold water plus 2 teaspoons cold water. 1. Stir: Stir Pie Crust Mix and cold water until pastry forms a ball. (For No-Roll Directions for One-Crust Pie, see below). 2. Roll: Flatten ball into a round (2 rounds for two-crust pie) on floured surface. Roll 1-1/2 inches larger than upside-down 9-inch pie plate. 3. Fold: Fold in half; place in pie plate. Unfold and fit into plate, pressing firmly on bottom and side (do not stretch). Continue as directed below for Baked Crust, Unbaked Crust or Two-Crust Pie. Baked Crust: Heat oven to 450 degrees F. Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Prick bottom and side thoroughly with fork. Bake 8 to 10 minutes or until golden brown. Cool before filling. Unbaked Crust: Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Do not prick. Fill and bake as di
About the Producer
General Mills
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